Miyabi 5000MCD kitchen knives: the epitome of luxury
The Miyabi 5000MCD kitchen knives are among the best knives of all of Miyabi series by Zwilling. Gorgeous knives made from the best materials available. Made to cut exceptionally well, but also to steal the show in your kitchen. These knives are the ultimate combination of German reliability and traditional Japanese craftsmanship. Just look at the obvious Japanese design features combined with a forged bolster for easy maintenance.
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Features of the Miyabi 5000MCD series
The blades of these knives are made from ice-hardened Microcarbide Cryodur steel with a hardness of 63HRC. This core is flanked by 100 layers of damascus steel, forged together to form a stunning pattern. The blades are sharpened according to the Honbazuke method. That means the blade has been sharpened to razor-sharpness by Miyabi's craftsmen. A time-consuming job that requires incredible skills. The very high hardness makes sure the knife will retain this sharpness for a long time. Moreover, the edge is very thin, so you experience very little cutting resistance while cutting. The MC in MCD stands for Microcarbide steel, the D for damascus.
Miyabi 5000MCD handle
The D-shaped handle is made from Masur birch wood. This wood has a beautiful natural pattern, which makes every knife unique. The light wood looks amazing in combination with the polished blade. There is a magnificent mosaic pin in the middle of the handle - another stunning detail that highlights this collection's superior finish and attention to detail.
