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Kai Shun Premier Tim Mälzer: Japanese kitchen knives with a German twist

The Shun Premier Tim Mälzer series is an extensive collection of knives, developed in collaboration with German TV chef Tim Mälzer. These knives were designed to his tastes. They feature stunning 32-layered damascus steel blades with a hammered Tsuchime finish, and a handle made of brown walnut wood with great details. Within this series, you will find all types of kitchen knives you could possibly want. Knife sets, small peeling knives, or larger santokus and chef's knives; you name it!

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18 Products
Fast delivery from our own stock
Free shipping over 400 kr.
Extended return period until 31st of January 2025
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Features of Kai Shun Premier Tim Mälzer

Shun Premier Tim Mälzer blade

The blade is made from 32-layered damascus steel. This is a forging technique that uses multiple layers of steel and forges them on top of each other to create a unique, woodgrain-like effect. As a result, each pattern, and thus each blade, is unique. The core of the blade is made from VG-MAX steel. This is a stainless Japanese steel type with a hardness of 61 HRC. The blade is enhanced with a hammered Tsuchime finish. Not only does this look great, it also has practical benefits. Thanks to this blade finish, ingredients are less likely to stick to the blade.

Shun Premier Tim Mälzer handle

The handles are made from brown walnut wood and feature stunning details, like the brass ring at the end of the handle or the steel end cap with the Tim Mälzer logo on it. The Western shape of the handle stands out. It's different from handles in Japanese style. As such, Tim Mälzer combines the best of both worlds. He does the same with many of his delicious recipes.

About Tim Mälzer

Tim Mälzer is a famous German chef, TV host and author with many achievements to his name. He has received Michelin stars, authored bestsellers and hosted popular cooking shows such as 'Kitchen Impossible'. Mälzer's innovative recipes and captivating presence on screen have made him very popular in the world of high cuisine.