Japanese knife sets: a culmination of ultimate sharpness
What is better than one Japanese kitchen knife? A complete set of Japanese, high quality kitchen knives, of course! Japanese knives are famous for being sharper than their European counterparts. Japanese kitchen knives are made of extremely hard steel, so the blades can be sharpened to an impressively thin edge. This means you'll experience less cutting resistance, making it easier to slice through your ingredients! When you are a fan of a certain Japanese brand, it only makes sense to get a full, matching set with a chef's knife, meat carving knife and peeling knife. Discover our extensive range of authentic and traditional kitchen knives, made in Japan!
23 Products
Kai Shun knives Classic three-piece± 1 week
3.194,00 kr.
Kai Shun knives Classic two -pieceIn stock
2.533,00 kr.
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Fast delivery from our own stock
Free shipping over 400 kr.
1 Reviews
Kai Tim Malzer Kamagata Monster Set TMK-CB22, 2-piece knife set chef's knife and bread knife + cook book1.531,00 kr.
Kai Shun Classic carving set DMS-200In stock
2.840,00 kr.
black friday
Extended return period until 31st of January 2025
More than 16.000 products
2 Reviews
Kai Tim Malzer Kamagata Monster Set TMK-SB22, 2-piece knife set santoku and bread knife + cook book1.531,00 kr.
Tojiro Basic TBS-300, 3-piece knife set, nakiri, santoku, pettyIn stock
1.280,00 kr.
Kai Shun Classic knives set of three including cutting boardIn stock
4.118,00 kr.
Fast delivery from our own stock
Free shipping over 400 kr.
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Eden Kanso Aogami 3-piece knife set± 2 months
2.217,00 kr.
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How do you choose the best Japanese knife set?
When it comes to choosing a Japanese knife set, it is important to start by determining your budget. A complete set of Japanese knives can cost quite a lot of money. There are also more affordable ranges, though the craftsmanship and manual work necessary to make these knives never comes cheap.
Furthermore, it is important to determine which Japanese knives you really need. Do all your favourite dishes include fish? You'll probably want a knife set that includes a yanagiba. Or choose a knife set that you can later expand with a separate yanagiba. Are you a meat lover? Get a set with a sujihiki.
One thing to keep in mind is that in Japan, people do not have as much of a 'bread culture' as in Europe. No problem, of course, but it also means that not every knife set includes a bread knife.
Information about Japanese knife set
