Robert Herder 9213197518 Grandmoulin bread knife walnut wood

This bread knife is sharpened by hand according to the principle of the traditional 'Solinger Dünnschliff '. This results in a razor-sharp knife. Thanks to the deep serrations it has become known as the “best bread knife in the world”. The hollow shape comes from the natural rocking motion of the hand when cutting. The high blade makes it possible to cut very thin slices of bread.