Robert Herder 9213197504 Grandmoulin bread knife

This bread knife has been manually sharpened with the ‘Solinger Dünnschliff’technology. This results in a razor-sharp knife. This knife has been proclaimed to be 'the best bread knife in the world', by the renowned culinary journalist Wouter Klootwijk. This is due to the deeply cut serrations and the cutting properties which this provides. The convex shape is derived from the natural swaying motion of a hand when cutting. The high blade makes it possible to cut very thin slices of bread.