KA-BAR chef’s knives: tactical in the kitchen

KA-BAR kitchen knives: kitchen knives with a tactical edge

The legendary knife brand KA-BAR, known among other things for its iconic USMC combat knife, has taken a surprising step: they have released kitchen knives. With the KA-BAR 8040 Chef’s Knife and the KA-BAR 8041 Kitchen Santoku, they bring the feel and style of their timeless USMC design to a completely new environment: the kitchen.

What immediately sets these knives apart from your standard kitchen knife is the unmistakable KA-BAR look. The handles, inspired by the classic stacked leather grip of their military knives, give these kitchen knives a rugged character. The handles are made of Micarta, as Micarta is more resistant to moisture and acids—an excellent and logical choice for the kitchen. The blades are handcrafted in Solingen, Germany, before being assembled in the Czech Republic.

The stainless steel blades are designed with the user in mind and are suitable for both professional chefs and home cooks who appreciate a knife with extra ‘flair’ and character. The blade is handcrafted in Solingen, Germany, and then assembled in the Czech Republic.

With this, KA-BAR proves that their expertise extends beyond just tactical and outdoor knives. By integrating their classic designs into a chef’s knife and a Santoku, they deliver kitchen knives that are both practical and tactical. For fans of the brand – and for anyone looking for a kitchen knife with a story – the KA-BAR 8040 and 8041 are absolute must-haves.