Name: Zwilling Miyabi 5000MCD 67 Santoku 18 cm
Brand: Miyabi by Zwilling
SKU: ZW34404-181
Price: 2739.49 DKK
Availability: InStock
Rating: 9.33333 (6 reviews)

Miyabi 5000FCD santoku 18 cm, 34684-181

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Zwilling Miyabi 5000 MCD 67 chef's knife 20 cm 34401-201

Skerper Paddle Strop STP001, stropping paddle

Work Sharp Professional Precision Adjust WSBCHPAJ-PRO-I sharpening system

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Japanese chef's knife, blade length: 18 cm

Don't panic, we'll help you find it!

Looking for a santoku knife that’s a cut above the rest?

The **Zwilling Miyabi 5000MCD 67, 18 cm santoku** is a Japanese chef's knife. This Asian all-rounder can cut meat, fish, vegetables, herbs and anything you can possibly think of. The practically straight edge enables you to cut slices with ease.

 ## About the Miyabi 5000MCD 67 collection

 The Miyabi 5000MCD 67 collection is the absolute top collection from the Miyabi by Zwilling range. These knives are characterized by the Cryodur blade with a core of MC66 steel. Around it 132 layers of steel were applied. This gives the knife its remarkable 'Flower Damask' look. Thanks to a special ice hardenings process at -196 degrees Celsius the knives have a hardness of up to 66 HRC. Even for Miyabi this is incredibly high.

 ## Honbazuke-style grind

 The blade is symmetrically sharpened in a traditional Honbazuke manner. Here each knife is sharpened and stropped by hand in three stages. The extreme hardness of each knife ensures that the knife also stays sharp for a really long time.

 ## Oriental handle

 Not only the blade looks amazing, the handle was also produced with care. The D-shaped handle is made from special black ash wood. This wood makes every knife unique because of the stunning natural pattern. In addition, it looks perfect in combination with the glossy blade. The mosaic pin in the middle of the handle is the proverbial cherry on the cake. A subtle and stunning detail which emphasizes the sublime finish on the 5000MCD 67 collection.

 ## Zwilling Japan

 The Miyabi collection is produced by Zwilling Japan and is the ultimate combination of German decency and traditional Japanese craftsmanship.



Zwilling Miyabi 5000MCD 67 Santoku 18 cm

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colour

series

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

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Le couteau avec le + haut HRC (66) que je possède. En voulant peaufiner l'affûtage avec mon Hapstone R2, j'ai constaté que l'angle d'aiguisage variait entre 10° et 15°, pour enlever moins de matière, j'ai choisi 15°. Vu la dureté, cela m'a pris un certain temps !
Résultat : tranchant miroir parfait (contrôlé au compte-fil x10), test de la feuille de papier validé !!!

Het is een prachtig mes en de aanschaf zeker waard. Pas wel op met afwassen, met het raken van de gootsteen is er zo een hapje uit het mee (bij mij is dit dus gebeurd). 

This is not my first Japanese chef`s knife, but this santoku is definitely the best one. After a month of very active use in the kitchen, the quality of the cut did not become worse than on the first day.
This knife is definitely worth the money!!!

Нож невероятно острый, в коллекции имеются японские ножи Yaxell Super Gou, но этот просто невероятный, шикарно держит заточку, в руке лежит очень приятно.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Zwilling Miyabi 5000MCD 67 Santoku 18 cm

Reviews for Zwilling Miyabi 5000MCD 67 Santoku 18 cm

Reviews

Average rating

Reviews for Zwilling Miyabi 5000MCD 67 Santoku 18 cm