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Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
Article number VT5-6003-12
Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
143,00 kr.
± 1 month
This product has been ordered. The delivery time is an indication. Please take delays into account.
Free shipping over 400 kr.
Extended return period until 31st of January 2025
Our customers give us a 5-star rating
Fast delivery from our own stock
Full description
This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Specifications
2,4 cm
12 cm
26 cm
100 g
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Reviews
Average rating
9 Reviews
roger, Itteren
Monday, 5 August 2024
In general
Value for money
Expectations
Beatriz Ruiz-Zorrilla, Piera
Thursday, 4 July 2024
In general
Value for money
Expectations
Alex, Mélisey
Monday, 19 February 2024
In general
Value for money
Expectations
Jacques SEGHERS, Groot-Bijgaarden
Friday, 16 February 2024
In general
Value for money
Expectations
Mike, Gaanderen
Monday, 15 January 2024
In general
Value for money
Expectations
Specifications
General information
Dimensions & weight
2,4 cm
12 cm
2,8 mm
Handle length
13,3 cm
26 cm
100 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
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Article number VT5-6003-12
Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
143,00 kr.
± 1 month
This product has been ordered. The delivery time is an indication. Please take delays into account.
Free shipping over 400 kr.
Extended return period until 31st of January 2025
Our customers give us a 5-star rating
Fast delivery from our own stock
