Sakai Takayuki Gin San 33-Layer Damascus chef's knife 21 cm

This Sakai Takayuki chef's knife 21 cm from the Gin San collection can handle almost any cutting task. With the hard and sharp edge you can easily cut meat, fish and vegetables. With great care and craftsmanship this Sakai Takayuki knife is made by hand in the Japanese city of Sakai. The traditional Japanese kitchen knives are still made by real knife masters. The blade is forged by Yamatsuka Shogo and then sharpened by Mitsuo Yamatsuka