Robert Herder K3, filleting- and kitchen knife, 9740.1537.04
Robert Herder K3, filleting- and kitchen knife, 9740.1537.04
Order before 18:30 and get same day shipping
Full description
This kitchen knife of the K-series by Robert Herder has a blade of carbon steel. This steel has a high proportion of carbon of at least 1%. The blade is manually sharpened with a variation of the traditional 'Dünnschliff', the 'Kesselschen Walkschliff'. This is a special sharpening technique to attain a convex edge. The result is a knife with extreme sharpness and an above average sharpness conservation.
Specifications
2,9 cm
12,5 cm
24,2 cm
59 g
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Reviews
Wednesday, 3 January 2018
I have a lot of fine quality knives, and this one slices better than almost all. This is due largely to the thinness of the blade, which is like a surgeon's scalpel. In the right hands this is a wonderful knife, but I imagine could easily be damaged if used to cut anything too hard. Light and comfortable in the hand, it is a joy to use.
Friday, 18 March 2016
Friday, 11 September 2015
Specifications
General information
Dimensions & weight
2,9 cm
12,5 cm
1,9 mm
Handle length
11,5 cm
24,2 cm
59 g
Material
Material handle
plum wood
Type of steel
carbon steel
60 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
symmetrical
Type
chef's knife
plain edge
15º
Secondary V-edge
Type of handle
Western grip
30 degrees
Scope of delivery
Delivered as a set
No
1
Robert Herder K3, filleting- and kitchen knife, 9740.1537.04
Order before 18:30 and get same day shipping