Name: Mujun S63-J yanagiba 21 cm, one-sided grind
Brand: Mujun
SKU: MJS63-J
Price: 885.99 DKK
Availability: InStock

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The **Mujun S63-J yanagiba 21 cm** is a long and stylish Japanese kitchen knife. With the long blade of a yanagiba you can cut wafer-thin, straight slices of meat and fish with one smooth movement. Perfect for cutting sashimi! This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade easily while you are cutting. 

Yanagiba knives with a one-sided grind are only suitable for right-handed use. Are you left-handed? If so, use a yanagiba knife with a double-sided grind.

Mujun kitchen knives are made and sharpened by hand. As a result, the finish of each knife differs slightly and each knife has a unique character!

## Mujun yanagiba blade

The blade is made of carbon steel. It is not stainless, but it is extremely sharp! Good maintenance is very important. Read more about [how to maintain a Japanese kitchen knife here](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm). Always clean and dry the knife immediately after use. This blade will form a patina over time. This is a natural, superficial discolouration on the metal that protects the blade from rusting. [Read more about patina here](/en/ct/what-is-patina-on-a-knife.htm).

## Mujun yanagiba handle

The traditional D-shaped handle is made from magnolia wood with a natural 'Urushi' lacquer finish. This lacquer is made from the sap of the Japanese lacquer tree. This makes the handle waterproof and antibacterial. The crop, which provides balance, is made from plastic. A graceful and functional combination. Please take into account that wood and horn are natural products. The product you receive may differ with regard to pattern and colour. The materials used remain the same. 

## Mujun kitchen knives: complex simplicity

Mujun is a collective made up of designers and young craftsmen who specialize in making knives. They live and work in the outer areas of Japan where traditional artisanal work still exists. Mujun protects old crafts, working with young apprentices to carry these crafts forward and improve them where possible. The knives are made in Hyogo, Japan.


Mujun S63-J yanagiba 21 cm, one-sided grind

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Mujun S62-J yanagiba 24 cm, one-sided grind

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Mujun S64-J yanagiba 18 cm, one-sided grind

brand

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Mujun S63-J yanagiba 21 cm, one-sided grind

Mujun S63-J yanagiba 21 cm, one-sided grind

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Specifications

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Dimensions & weight

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Mujun S63-J yanagiba 21 cm, one-sided grind

Mujun S63-J yanagiba 21 cm, one-sided grind

Mujun S63-J yanagiba 21 cm, one-sided grind

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Mujun S63-J yanagiba 21 cm, one-sided grind

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