Name: Miyabi 7000D Kudamono 9 cm, 34541-091
Brand: Miyabi by Zwilling
SKU: ZW34541-091
Price: 816.99 DKK
Availability: InStock
Rating: 10 (1 reviews)

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Blade length: 9 cm
Total length: 20 cm
Weight: 85 gram

The **Miyabi by Zwilling kudamono from the 7000D collection** is a vegetable knife that combines excellent cutting properties with irresistible design. Only the very best materials have been used in the creation of this beautiful knife. The knife has been sharpened in three phases according to the traditional Japanese methods, which results in a sharpening angle of no more than ten degrees. Unbeatably sharp!


## 64 layers of Damascus


The blade's beauty lies in its 64 layers of Damascus steel, whereby two different types of steel are mixed together. In between these decorated layers is the rock-solid core of CMV60 powder steel. The core has been hardened to around 60 HR thanks to the Cryodur ice-hardening process at -196 degrees Celsius. This makes the Miyabi a very durable knife: it is very resistant to wear, and easy to sharpen when necessary.


## Honbazuke sharpening: Japanese craftsmanship


The edge has been sharpened using the Honbazuke method. This means that the knife reaches its ultimate sharpness in three sharpening phases. First, the blade is flattened horizontally and ground on a rotating sharpening stone. This is followed by a vertical sharpening phase on the same stone, followed by the polishing phase, where the knife is given the finishing touches with a leather strop.


## Artistic yet practical handle


This modern-looking Japanese kitchen knife has a handle made of high-quality stainless steel, inlaid with micarta. This is a plastic composite of linen and synthetic resin which resembles wood. The advantage of micarta compared to wood is that it is waterproof and therefore easier to clean.


The traditional Japanese D-shaped handle is also ergonomically designed to prevent fatigue when chopping for a long time. The Miyabi logo is beautifully engraved on the back of the handle.



Miyabi 7000D Kudamono 9 cm, 34541-091

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kitchen_knife_type

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Deja détenteur du Santoku de la même gamme, je souhaitais compléter ma collection. Très satisfait de ce produit que je ne peux que recommander.
Quant à Knivesandtools.fr je n'ai que trois mots : simple, rapide et efficace.

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

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Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Miyabi 7000D Kudamono 9 cm, 34541-091

Miyabi 7000D Kudamono 9 cm, 34541-091

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Miyabi 7000D Kudamono 9 cm, 34541-091

Miyabi 7000D Kudamono 9 cm, 34541-091

Miyabi 7000D Kudamono 9 cm, 34541-091

Full description

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Features & functions

Scope of delivery

Recommended combi-deals

Miyabi 7000D Kudamono 9 cm, 34541-091

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