Marttiini Classic Filleting Knife 10, 610010, stainless steel, birch wood

The Marttiini Classic Filleting Knife 10 is a classic knife that is perfect for filleting fish weighing 1 kilogram, with a size that matches the knife. The Filleting knife is a knife that has been in production at Marttiini since 1960. The knife has a slim blade that is extra flexible, made to cut very close to the skin or bones. Filleting knives are very similar to boning knives. A filleting knife, however, has a thinner and more flexible blade. Thanks to the extra-narrow shape you can easily control the knife. As a result, you will never remove too much meat! It is the perfect knife when filleting soft types of meat and/or flat fish. You can also use the knife for other tasks in the kitchen. For example, cutting a tomato or other soft vegetables.