Name: Work Sharp Kitchen Pull Through Knife Sharpener WSKTNPTS
Brand: Worksharp
SKU: WSKTNPTS
Price: 207.99 DKK
Availability: InStock
Rating: 9.42857 (7 reviews)

Naniwa Gouken sharpening stone, grain 220

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Ready to discover which one suits you best?

With a Work Sharp system, you can sharpen pretty much anything.

The **Work Sharp Kitchen Pull Through Knife Sharpener** is a surprisingly versatile and very convenient pull-through sharpener. This pull-through sharpener is the right choice for anyone looking for a quick, easy and effective way to sharpen their kitchen knives.

Thanks to the diamond-coated inserts in step 1 and a fine ceramic wheel in the second step, you can quickly get your knives sharp again. The knife sharpener has a sharpening angle of 20°. This means you always sharpen at the same sharpening angle. Because the knife sharpener is small, you can easily store it in the kitchen drawer or take it on trips with you in your camping kit.

## How to use the Work Sharp Kitchen Pull Through Knife Sharpener

Place the sharpener on a flat surface, or on the edge of the counter for extra strength. The rubber bottom keeps the sharpener firmly in place. Run the blade through the 1st step at least 10 times. Repeat sharpening until the blade is sharp. Then pass the knife through the 2nd step 10 times. Wipe the blade with a cloth between steps and after sharpening.

If you're sharpening a knife for the first time, you may need to adjust the knife's sharpening angle to the sharpener's sharpening angle. The knife sharpener has a sharpening angle of 20°. If you have a knife with a sharpening angle of 18º, it will take a while for the sharpener to have the desired effect. When using the sharpener on a knife for the first time, pass the knife repeatedly (20 to 50 times) through the knife sharpener's first step to give the knife the same sharpening angle as the sharpener. Only then move onto the 2nd phase to finish sharpening the knife. Once the knife has the right sharpening angle, you'll only have to pull it through the sharpener a few times when you next need to sharpen the knife.

## How to sharpen scissors with the Work Sharp Kitchen Pull Through Knife Sharpener

Between the two sharpening phases there is a wider sharpening surface. This slot is for sharpening scissors at the correct sharpening angle. Run the scissors through the sharpener until the scissors are sharp.


Work Sharp Kitchen Pull Through Knife Sharpener WSKTNPTS

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Affûteur top niveau. Tout est dit dans son descriptif. Après passage d un couteau comme expliqué si celui ci n est que moins affûté bien sûr, le tranchant est parfait. 10 passages affûteur+ 10 passages au démorfileur (?) et le tranchant est top

PERFECTO PARA UNAS NECESIDADES DOMÉSTICAS

The most informative and helpful website I’ve ever read.All the products I have bought have been described perfectly and most helpful in making the correct choice of what to buy. I am only sorry not to have found this company sooner

Prodotto efficace, va bene per tenere funzionali i coltelli della cucina. Però la qualità del filo è abbastanza approssimativa. Va ripetuta spesso la procedura di affilatura e il consumo della lama è notevole. Inoltre non sembra eseguire un filo lineare.

De messenslijper werkt prima (tot nu toe).
Al diverse messen en schaar geslepen.

sharp_sys_angle

The sharpening angle(s) at which the system can sharpen your knives (per side). For multiple sharpening angles we list the minimum and the maximum sharpening angle. All sharpening angles in between are included. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

Dimensions & weight

The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

Abrasive

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fixed_sharpening_angle

* No: the device has a variable adjustable sharpening angle.  
* Yes: the device has one fixed, non-adjustable sharpening angle.

Fixed sharpening angle

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Grit according to supplier

pullthrough_type

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

stone_water

Some sharpening stones need to be submerged, others only need a splash of water and some need no water at all! For the best results, check in advance what is best for your sharpening stone.

Use with water

value_sharp_phases

The grain size we give to a sharpening stone. We test all sharpening stones ourselves and add an appropriate grain size on the basis of this test. From extra coarse to ultra fine.

Reviews for Work Sharp Kitchen Pull Through Knife Sharpener WSKTNPTS

Reviews for Work Sharp Kitchen Pull Through Knife Sharpener WSKTNPTS

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Reviews for Work Sharp Kitchen Pull Through Knife Sharpener WSKTNPTS