Reviews for Victorinox Fibrox pastry/bread knife 26 cm 5.2933.26

Tuesday, 18 May 2021

Tuesday, 15 December 2020

Tuesday, 7 July 2020

Tuesday, 7 July 2020

Watched a video by an American chef praising this knife so ordered one for myself to use as a bread knife as I had recently started making my own loaves. Very sharp which makes it easier to cut a straight line even in a newly baked soft loaf. Bought another two for my daughter's families and they were very happy with the sharp edge. Don't know how long the knife will stay sharp and being serrated I don't think it's possible to sharpen it myself. It is made in two lengths, I just thought the longer one would be more useful. It comes in a flimsy plastic sleeve which soon gets damaged.

Wednesday, 3 June 2020

This knife cuts through a tough homebaked sourdough loaf. The lack of a sharp point is a neat feature that helps when cutting bread. It's sharp and slightly flexible. It does this particular job better than the Robert Welch bread knife i was using before, although that also still has its uses and remains sharp.

Wednesday, 26 February 2020

Tuesday, 25 February 2020

Friday, 29 November 2019

Monday, 11 March 2019

Monday, 11 March 2019

Thursday, 10 January 2019

This is a superb, long, sharp bread knife - by far the best I own.

Friday, 15 June 2018

Thursday, 19 April 2018

Saturday, 14 April 2018

Monday, 19 February 2018

Thursday, 1 February 2018

Wednesday, 3 January 2018

A huge improvement from our old kitchen knife! The top-quality Victorinox steel comes very sharp out of the box as my teenage son will attest, after cutting his finger with some sloppy knifework. The handle is ergonomic, thick and easy to grip securely. The only thing of note is that this is a thick knife, from the top to the bottom of the blade, so measure this if you have a small-ish knife rack.

Tuesday, 5 September 2017

Wednesday, 30 August 2017

Tuesday, 8 August 2017