Kai Wasabi Black utilitymes 15cm 6715U

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Blade length: 16,3 cm
Total length: 30,0 cm
Weight: 153 gram


Kai is known for their high quality Kai Shun kitchen knives. The Kai Wasabi series is also gives great quality, but is a bit more affordable. The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. The handle is made out of a combination of bamboo powder and polypropylene. This makes it durable and waterproof. 




Kai Wasabi Black nakiri 16.5cm 6716N

brand

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

series

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meetsExpectationsStars

authorCity

C’est pour offrir à un débutant mais je suis extrêmement confiant. Cette série vaut le coup

Gekocht omdat ik wel eens zo'n mes wilde proberen;  en moet zeggen dat het een handig ding is voor wat grovere groenten. Het voelt stevig aan en is mooi scherp. Lemmet lengte 16.5 kan het geen dikke kool of zulks niet aan. Daarvoor een best groot groentemes. Wortels, bietjes, aardappelen klein maken, prima. Of t door de tijd een aanwinst wordt weet ik nog niet. Leuk om erbij te hebben 

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reaction

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Goed Japans keukenmes voor een lage prijs.

Als je van koken houdt dan zijn goede messen van groot belang. Japanse keukenmessen zijn top of the bill! Er is altijd baaas boven baas maar met deze Nakiri ben ik heel content. Het is wel oppassen geblazen want zonder dat ik het door had zat er al een snee in mijn vinger. Scherp dus maar dat is ook een genot om zo groenten te snijden. 

Tranche les légumes comme si c'était du beurre!
Je possède plusieurs couteaux de la gamme Wasabi et la qualité est au rendez-vous malgré le prix compétitif.
Je recommande sans hésitation.


engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai Wasabi Black nakiri 16.5cm 6716N

Reviews for Kai Wasabi Black nakiri 16.5cm 6716N

Reviews

Average rating

Reviews for Kai Wasabi Black nakiri 16.5cm 6716N