Name: Eden Kanso Aogami, Chef's knife 20 cm
Brand: Eden
SKU: EQ2040-020
Price: 1110 DKK
Availability: InStock
Rating: 8.76364 (55 reviews)

Eden Kanso Aogami, Chef's knife 23 cm

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Hand-forged Japanese chef’s knife with a  blade length of 20 cm from the Eden Kanso Aogami series.

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

This **Eden Kanso Aogami chef's knife** is a real all-rounder. Because of the length and height of the blade, this knife is great when cutting meat, fish, vegetables and fruit. It's also ideal for chopping herbs, crushing peppercorns and peeling garlic cloves. This chef's knife is a part of the Kanso Aogami collection: a complete range of stunning Eden kitchen knives. Made with only one purpose: to provide ultimate cutting performance! 

## Blue Paper Steel blade

This 20 cm Japanese chef's knife was forged by hand and made from Blue Paper Steel. Blue Paper Steel is White Paper Steel with the addition of small amounts of chrome and tungsten. It might make the steel a little less traditional but it does improve the qualities. Blue Paper Steel is more resistant to corrosion and chipping than White Paper Steel, although it is certainly not a stainless steel type.

The classic red sandal wood handle is asymmetrical. As such it feels great in hand. 

**Please note:** these are remarkable knives, so please read the [product information](/en/ct/eden-kanso-aogami-information.htm) for details about these knives and how to maintain them.

## Sharpening Eden Kanso Aogami kitchen knives

Do not sharpen these knives with a pull-through sharpener. Because of the hardness of the steel and the sideways movements that are made with a pull-through sharpener pieces of the edge can break off. That is why we recommend sharpening these knives by hand on a sharpening stone, sharpening steel or with a sharpening system.


Eden Kanso Aogami, Chef's knife 20 cm

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kitchen_knife_type

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after second wash the knife has visible corrosion on the both sides of the blade 

Als ik deze review schrijf gebruik ik het mes al 8 jaar, zo goed als dagelijks. Is zijn geld waard. Het heft blijft mooi met de tijd en er vormt zich een patine op het mes. Deze laat je er best op. Het mes slijpen kost wel een inspanning maar het resultaat is vlijmscherp. Na elk gebruik onmiddellijk afwassen en afdrogen, want oxideert snel. Je gaat er jaren geniet van hebben

Mine came pretty sharp for a kitchen knife. My partner, which has no interested in knives or sharp objects, noticed a big difference with respect to generic stainless steel kitchen knives.

Bonus: when the patina kicks in (which is after one use, perhaps), the blade looks even better!

tranchant impressionnant, un régal de couper les légumes, hacher très finement ; j'espère que ce tranchant sera durable et que j'arriverai à le maintenir aussi acéré avec les pierres dont je dispose ; excellent couteau !

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Eden Kanso Aogami, Chef's knife 20 cm

Reviews for Eden Kanso Aogami, Chef's knife 20 cm

Reviews

Average rating

Reviews for Eden Kanso Aogami, Chef's knife 20 cm