Name: Eden Elements 2001-318 santoku, 19 cm
Brand: Eden
SKU: EQ2001-318
Price: 365 DKK
Availability: BackOrder
Rating: 9 (9 reviews)

Eden Kanso Aogami, Santoku 18 cm

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Naniwa Advance sharpening stone, S1-404, grain 400

Naniwa Advance sharpening stone, S1-408, grain 800

Naniwa leather strop, IU-1100

Naniwa Advance sharpening stone, S1-410, grain 1000

Skerper Pocket Stone diamond/ceramic sharpening stone, SO003

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Naniwa Basic Stone grain 220/1000

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Naniwa Advance sharpening stone, S1-402, grain 220

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Eden 21x5 cm knife guard

Eden Essentials kitchen scissors

Eden Elements 2001-421 sashimi knife, 22 cm

Eden Elements 2001-220 pankiri bread knife, 21 cm

Eden magnetic knife strip acacia wood, 50 x 6 cm

Eden Magnetic Knife Block EQB100 walnut wood

Eden cutting board P011 acacia wood, 40 x 25 cm

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Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

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Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

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Don't panic, we'll help you find it!

Looking for a santoku knife that’s a cut above the rest?

The **Eden Elements santoku** is a versatile all-rounder. This knife is perfect when cutting, crushing and scooping meat, fish and vegetables. The santoku, with its fiery red handle, adds some extra spice to your favourite dishes.

## Eden Elements: a flawless harmony between form and function.

With the Eden Elements kitchen knives you'll truly be in your element. These five elegant and razor-sharp knives with an Asian twist seamlessly combine style and functionality. From the colourful handle to the razor-sharp blade. Awaken your culinary genius and extend your horizons with Eden Elements kitchen knives. This collection was inspired by the five Asian elements: water, wood, fire, earth and metal. Even though these elements serve as inspiration, it is the unparalleled efficiency of these knives that really makes them shine. With their distinctive coloured handles, these knives are a beautiful addition to your kitchen arsenal and are suitable for any budding home cook looking to add an extra element to their culinary experience!

## Handle and blade

The stainless steel blade's surface features an intriguing partially-hammered finish. Originally, these dents were the result of the blacksmith's hammer. In Japan, this finish is known as Tsuchime. This finish isn't just there for looks, it also prevents food from sticking to the blade. The handle is made from coloured G10. This is a very sturdy plastic that is resistant to moisture, heat and falls.

## How to maintain your Eden Elements kitchen knives

Always wash your Eden Elements knives by hand. When you put these knives in the dishwasher, water can stay behind in the little dimples of the blade. This makes the steel more likely to rust. In addition, detergent can also affect the handles of these knives, causing them to become dull over time. Keep your knives looking great and wash them by hand!

Eden Elements 2001-318 santoku, 19 cm

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kitchen_steel

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kitchen_knife_type

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Un couteau bien banal dans la lignée des chinoiseries actuelles s'inspirant des profils japonais. Le premier problème rencontré : le poids vraiment élevé. Le second, lié au premier, l'épaisseur de la lame : 2mm au talon, c'est beaucoup. Le manche est très lourd aussi mais cela compense le poids de la lame et l'équilibre reste bon (au niveau du choil).
L'affûtage en sortie de boite est bof-bof, pas rasoir et il faudra un peu de temps pour obtenir un tranchant rasoir qui ne durera pas étant donné l'acier de forgeage.
Le couteau est beau mais il ne faut ne pas s'attendre à avoir un vrai Santoku. Le prix est attractif quoiqu'un peu cher pour une chinoiserie. Le jardin d'Eden pourrait offrir des fruits plus rares... 

Het mes komt scherp uit de doos. 
Ik heb deze nog even bijgeslepen met een rolling sharpener onder een hoek van 15 graden voor een zeer scherp resultaat. 
Heeft geen probleem om vlees, vis, kip of groenten te snijden. 
Zelfs een grote pompoen gesneden zonder probleem. 

Rapport qualité prix imbattable !

Magnifique couteau qui coupe très bien.
Le manche est de meilleure qualité que ce que j'imaginais.
J'aime beaucoup les reliefs brillants de l'ondulation près du tranchant (j'ai pas le nom de la technique)

Schitterend en vlijmscherp Santokumes. En voor die prijs. Juweeltje...

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Eden Elements 2001-318 santoku, 19 cm

Reviews for Eden Elements 2001-318 santoku, 19 cm

Reviews

Average rating

Reviews for Eden Elements 2001-318 santoku, 19 cm