Reviews for Eden Classic Damast chef's knife 20 cm
Reviews for Eden Classic Damast chef's knife 20 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.
Reviews
Average rating
Thursday, 11 May 2017
Tuesday, 9 May 2017
Thursday, 4 May 2017
Friday, 21 April 2017
Tuesday, 18 April 2017
Thursday, 9 February 2017
Wednesday, 1 February 2017
Tuesday, 24 January 2017
Friday, 6 January 2017
For the money, exceptional. Really sharp, lovely weight. Cuts like a dream. And Knives and Tools were amazing in getting it sent out on time. Happy customer!
Thursday, 5 January 2017
Wednesday, 4 January 2017
Wednesday, 4 January 2017
Wednesday, 4 January 2017
Sunday, 11 December 2016
Thursday, 1 December 2016
Sunday, 27 November 2016
Saturday, 26 November 2016
A brilliant knife for the money. Good looking and sharp, with a blade that holds an edge. Traditional weight with very good balance. If you like the look of these knives you won't be disappointed.
Saturday, 26 November 2016
Tuesday, 22 November 2016
Performance The knife feels excellent in the hand, and is perfectly balanced, with the centre of balance being at exactly where the forefinger and thumb grip the blade whilst using a 'pinch grip'. The blade is exceptionally sharp out of the box, and remained paper-cutting sharp for several weeks without honing. Fit and Finish The knife feels very solid and sturdy. However, close inspection of the 'layered' damascus shell of the blade, it appears as if these layers are fake, and doesn't look as authentic as other, more expensive blades. Also, the resin on the handle attemps to appear as wood, but is obviously resin, with a pattern imprinted onto it. Also, there are some gaps between the resin and the tang in the handle. However, overall the knife feels and performs very well, and at the low price, the fit and finish issues can be forgiven.
Tuesday, 22 November 2016
Reviews for Eden Classic Damast chef's knife 20 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.