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The **WMF Spitzenklasse Plus boning knife, 15.5 cm** is a very flexible knife. The knife is a pleasure to use, because it's so sharp. This makes the knife perfectly suited for preparing meat. You can use this knife to remove meat from bones, or remove fat and tendons. The flexible blade allows you to cut very closely to the bones.

## WMF Spitzenklasse Plus type of steel

The blade is made from X50Cr15MoV-steel. Sounds complicated, but this stainless steel is one of the most commonly used types of steel for kitchen knives. This is simply because it is easy to sharpen, retains its sharpness well and has excellent corrosion resistance. WMF sharpens each blade with laser precision. Each knife is individually measured with a laser, after which the optimal sharpening angle is determined. A robot then sharpens the blade to an unprecedented sharpness. Ready for a lifetime of intensive use. 

## WMF Spitzenklasse Plus handle

The handle is made of POM. This is an extremely durable type of plastic that can withstand all substances and conditions that can occur in a kitchen. The blade runs throughout the entire handle. The POM scales are seamlessly attached to the blade in the traditional way, with three rivets. As such, no dirt can accumulate between the blade and the handle. Very hygienic! The bolster - the metal part between the handle and the blade - contributes to the perfect balance, and it also protects your fingers. What more could a real cooking enthusiast ask for? 

## WMF: since 1853

The history of WMF, or Württembergische Metallwarenfabrik, dates back to 1853. WMF is the leading brand for household products. They offer a large assortment of products that allow you to make every moment in your kitchen special. From food preparation and cooking to the actual dining. The WMF products are all very stylish. Form follows function. In other words: no unnecessary fuss. Functional, high-quality, affordable yet stylish. What more could a cooking enthusiast ask for?


WMF Spitzenklasse Plus 1895446032 boning knife, 15.5 cm

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

WMF Spitzenklasse Plus 1895446032 boning knife, 15.5 cm

WMF Spitzenklasse Plus 1895446032 boning knife, 15.5 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

WMF Spitzenklasse Plus 1895446032 boning knife, 15.5 cm

WMF Spitzenklasse Plus 1895446032 boning knife, 15.5 cm

WMF Spitzenklasse Plus 1895446032 boning knife, 15.5 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

WMF Spitzenklasse Plus 1895446032 boning knife, 15.5 cm

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