Name: Victorinox Swiss Modern steak knives 12 cm, set of 2
Brand: Victorinox
SKU: VT6-9000-12G
Price: 602.99 DKK
Availability: InStock
Rating: 10 (1 reviews)

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

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Victorinox Swiss Modern bread knife 22 cm

Victorinox Swiss Modern carving knife 22 cm

Eden vegetable knives, set of 3

Victorinox Swiss Modern paring knife 15 cm

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Type: 2 steak knives
Blade length: 12 cm
Material: stainless steel/ walnut wood

The **Victorinox Swiss Modern steak knife** is nicely shaped, extremely sharp and perfect for on the table. The knife easily moves through the meat. Thanks to the special blade with extremely sharp edge. Without serrations because that would destroy the fibres of the meat which is something you don't want. A great piece of meat deserves a great knife.

 ## Swiss Modern blade

 The steel used for the blade is stainless steel. The blade is ergonomic and thin for ultimate comfort. As a result the cutting resistance is low. You will easily cut through most ingredients.

 ## Swiss Modern handle

 The design of the handle is remarkably sleek. The handle is made from stunning European walnut wood. Walnut wood gives the handle a unique grain pattern and makes the complete knife low in weight.

 ## About the Victorinox Swiss Modern kitchen knives

 Today everyone knows that Victorinox is responsible for producing the best EDC tools in the world. But that is not everything Victorinox has to offer. Recently they introduced a Red Dot Design Award-winning collection of kitchen knives. This set is comprised of five different knives: a paring knife, santoku, carving knife, bread knife and two steak knives. This collection has all knives you could possibly need for any cutting task. Available as a set but you can also purchase them individually. The Swiss Modern collection combines elegance and functionality in stunning kitchen knives.



Victorinox Swiss Modern steak knives 12 cm, set of 2

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kitchen_steel

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knife_edge_type

sharpening_type

sharpening_angle

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kitchen_knife_type

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value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

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Als ik ze zie, geniet ik al, een juweel voor je tafel, en de messen snijden het vlees heel mooi, een aanrader, deze zet, ben er heel blij mee!

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Victorinox Swiss Modern steak knives 12 cm, set of 2

Victorinox Swiss Modern steak knives 12 cm, set of 2

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Victorinox Swiss Modern steak knives 12 cm, set of 2

Victorinox Swiss Modern steak knives 12 cm, set of 2

Victorinox Swiss Modern steak knives 12 cm, set of 2

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Victorinox Swiss Modern steak knives 12 cm, set of 2

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