Kai Select 100 peeler 041DH-6001

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Eden chopping board Iroko wood EQP006-3727

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

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Eden vertical magnetic knife strip walnut, 50 x 12 cm

Kai Shun Hinoki Oval Cutting Board Size L, cutting board Hinoki wood, 41 cm x 31 cm

Eden magnetic knife holder zebrano wood, 50 x 6 cm

Eden Magnetic Knife strip, Curupay, 50 x 6 cm

Eden Magnetic Knife Block EQB101 acacia wood

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Eden EQP001 Wooden Cutting Board

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Eden vegetable knives, set of 3

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Kai S-Knife blade protector, 24,0x6,0 cm, SK-M

Eden Magnetic Knife Block EQB100 walnut wood

Eden serrated tomato knives, light grey, 11 cm, set of 2

Eden Essentials kitchen scissors

Kai Shun Camellia oil, with cleaning cloth

Eden vegetable knives, lavender, 9 cm, set of 2

Eden Pankiri Japanese bread knife 27 cm

Eden cutting board P012 bamboo, 45 x 30 cm

Skerper Beeswax MA001, 250 gram

Don't panic, we'll help you find it!

Looking for a santoku knife that’s a cut above the rest?

"The **Kai Shun Classic Wide Santoku Limited** is an exclusive, slightly longer santoku with a higher blade. This limited edition combines the proven quality of Kai Shun knives with an attractive handle made of red pakka wood. Each knife is handcrafted, numbered and engraved with the production number; from 1 to 3000. It makes each knife unique. The handle is asymmetrically shaped for right-handed users, but lefties generally say it doesn't really bother them.

## Kai Shun blade

The Kai Shun Classic Wide Santoku Limited is enhanced with Kai's famous Damascus layered steel construction, combined with a very hard VG-MAX steel core. In other words: the core of VG-MAX steel is laminated by 32 layers of stainless damascus steel. The hardness of these blades is 61 ±1 HRC, which is exceptionally hard. As such this knife retains its sharpness for a very long time. 

## Kai Shun: maintenance and cleaning

To maintain the Kai Shun knives, there are a few things to keep in mind. If you want to learn more we recommend reading our topic [about maintaining a Japanese kitchen knife](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm).

Kai Shun Classic Wide Santoku Limited, 19 cm

brand

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

knife_bladeshape

sharpening_angle

kitchen_knife_type

value_number

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

videos

cutlery_type

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Kai Shun Classic Wide Santoku Limited, 19 cm

Kai Shun Classic Wide Santoku Limited, 19 cm

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Kai Shun Classic Wide Santoku Limited, 19 cm

Kai Shun Classic Wide Santoku Limited, 19 cm

Kai Shun Classic Wide Santoku Limited, 19 cm

Full description

Specifications

Also popular

Specifications

General information

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Kai Shun Classic Wide Santoku Limited, 19 cm

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