Kai Seki Magoroku Shoso santoku with dimples, 16.5 cm

This KAI Seki Magoroku Shoso santoku 16,5 cm is perfect when cutting vegetables, meat and fish. It is a true all-rounder. Thanks to the dimples in the blade the product won't stick to the blade. Because the Japanese knife is completely made from stainless steel and doesn't have any openings bacteria don't stand a chance. In addition to the hygienic aspect, this knife distinguishes itself because of its excellent ergonomics and unparalleled sharpness thanks to the innovative sharpening technology.