Kai Seki Magoroku Shoso Chinese chef's knife, 16.5 cm

With this KAI Seki Magoroku Shoso Chinese chef's knife 16.5 cm you can effortlessly cut vegetables and herbs. Please note: despite the fact that the shape might make you think so, this is not a cleaver! The advantage of the high blade is that you can place your fingers on the blade. The result is more precision during the (fine) cutting jobs. Thanks to the dimples in the blade the product won't stick to the blade. Because the Japanese knife is completely made from stainless steel and doesn't have any openings bacteria don't stand a chance. In addition to the hygienic aspect, this knife distinguishes itself because of its excellent ergonomics and unparalleled sharpness thanks to the innovative sharpening technology.