Name: Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood
Brand: Due Cigni
SKU: DG2C1006NO
Price: 433.99 DKK
Availability: InStock

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Type: boning knife
Blade length: 15 cm 
Handle material: walnut wood

The **Due Cigni 1896 boning knife** is perfect when removing bones and skinning fish, meat and poultry. With its narrow blade this knife can easily remove the meat from bones, suited for both coarse and very fine tasks. 


## Due Cigni 1896 handle


The handle is made from dark walnut wood. It gives the knife its classic and stylish look and feel. The handle is rounded and therefore feels amazing in hand. The handle was secured to the full-tang blade with three stunning rivets. To maintain the stunning colour of the walnut wood, and to not affect the sharpness of the blade, we recommend cleaning this knife by hand. Dry it after cleaning it to prevent discolourations or tears and to make sure the wood doesn't bend.


## Due Cigni 1896 blade


The blade is made from X50Cr15MOV stainless steel and has a smooth, razor-sharp edge. This type of steel is highly resistant to stains and rust. In addition, you can also easily sharpen it yourself, if, after some time, it has lost some of its sharpness.


## Due Cigni 1896 collection


The kitchen knives from the Due Cigni 1896 collection were designed by Oreste Frati. In addition to being the owner of Fox Knives, he is a gifted designer. For the design of these knives he looked at the design of classic European chef's knives. He used this design and made it his own. You can tell when you look at the flowing lines of the walnut wood handle. The thin blade ensures that the knives weigh next to nothing and are easy to use. The knives are produced in Italy.


## About Due Cigni


Due Cigni (two swans) is a traditional, Italian knife manufacturer that has been producing top-quality kitchen knives, (pruning)scissors and saws for over hundred years. All products are produced in the Italian knife capital of Maniago. Some years ago the brand was bought by Fox Cutlery, also located in Maniago. They continued the Due Cigni tradition of producing fine, top-quality kitchen knives.



Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood

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colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

sharpening_type

sharpening_angle

kitchen_knife_type

value_weight

value_blade_length

value_overall_length

value_blade_thickness

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msrp_price

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood

Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood

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Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood

Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood

Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood

Full description

Specifications

Specifications

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Features & functions

Recommended combi-deals

Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood

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