Name: Condor Kondoru Gyutoh, CTK5002-7.8
Brand: Condor
SKU: CTK5002-78
Price: 759.99 DKK
Availability: InStock

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Blade length: 19 cm
Total length: 32.5 cm
Weight: 190 grams

The **Condor Kondoru Gyutoh, CTK5002-7.8** is a tough kitchen knife that truly masters every cutting task thanks to its 19 centimetre long blade. From chopping garlic to slicing a piece of barbecued meat, this knife has got you covered.


### Kondoru series


Condor's range of Kondoru kitchen knives are knives with soul. There is not a single robot involved in the production process in El Salvador. Everything is assembled and sharpened by hand. This is reflected in the finish of the knife - nothing is totally straight or perfect. Which is exactly what gives these knives their own identity. Of course, there are aspects of the finish that you could criticise here and there, but the overall appearance makes up for any little discrepancies. What's more, these knives are absolutely razor-sharp thanks to the sharpening angle of around 11 degrees.



### The blade and leather sheath


The blade is made of bead-blasted 440C steel. This gives the blade a matte, light grey finish. 440C steel is known for its toughness and excellent sharpness retention. It is also easy to sharpen. To protect the blade (and your fingers!), the knife comes in a robust, hand-stitched leather sheath. This means the knife is even suitable for taking on outdoor adventures!


### The handle


The oval handle is made from dark walnut wood and light hickory wood, and secured with two brass rivets. The steel of the blade runs seamlessly throughout the whole length of the handle. This ensures that the knife doesn't just look robust, but truly is robust.



Condor Kondoru Gyutoh, CTK5002-7.8

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

set_inclusive

handle_material

knife_edge_type

sharpening_type

sharpening_angle

kitchen_knife_type

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Condor Kondoru Gyutoh, CTK5002-7.8

Condor Kondoru Gyutoh, CTK5002-7.8

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