Name: Böker Core Professional boning knife 16.5 cm - 130865
Brand: Böker
SKU: BO130865
Price: 558 DKK
Availability: InStock

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Blade length: 16.5 cm
Total length: 30 cm
Weight: 115 grams

The **Böker Core Professional boning knife 16.5 cm - BO130865** is perfect when cleaning pieces of meat or even fish. The flexible and slim blade enables you to remove the meat from the bone, to remove the flesh from the skin and to remove tendons and fat.

 ## Böker Core Professional collection

 Böker used 150 years of experience, expertise and craftsmanship while producing the Core Professional collection. Keeping the needs of kitchen enthusiasts and professional chef's in mind Böker produced this design. The results are knives enhanced with dynamic lines, top-quality materials, excellent ergonomics and breath-taking cutting capabilities. 

 ## The blade

 The blade of the Böker Core knives is made from X50CrMoV15: German quality steel that is perfect for producing kitchen knives because of the excellent corrosion resistance. Forged by hand in Solingen and hardened up to 58 HRC. Subsequently the blade was enhanced with a satin finish and a razor-sharp polished edge that was applied by hand. The bolster takes care of additional stability but doesn't extend towards the edge. As such you can easily sharpen the knife yourself.

 ## The handle

 The strong POM handle does not absorb fragrances or moisture and can easily be cleaned. As such bacteria don't stand a chance. The round shape ensures that the handle feels great in hand and that you have a lot of control over the knife.

 In short, the knives from the Böker Core Professional collection are incredibly functional and amazing to use!



Böker Core Professional boning knife 16.5 cm - 130865

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Böker Core Professional boning knife 16.5 cm - 130865

Böker Core Professional boning knife 16.5 cm - 130865

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Specifications

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Böker Core Professional boning knife 16.5 cm - 130865

Böker Core Professional boning knife 16.5 cm - 130865

Böker Core Professional boning knife 16.5 cm - 130865

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Böker Core Professional boning knife 16.5 cm - 130865

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